Menu of Gelateria Paganelli in Milan, Metropolitan City of Milan, Italy

Menu Overview

Gelateria Paganelli stands as a timeless gem on Via Adda, nestled in the heart of Milan. This family-run gelateria carries a storied tradition that is evident in every scoop and every smile from the warm staff. Their menu is a refined showcase of artisanal Italian gelato craftsmanship, with highlights that truly honor classic flavors while adding an innovative spark.

One cannot talk about Gelateria Paganelli without mentioning their 5 Biscotti Gelato. This assortment—featuring bacio, cioccolato, nocciola, stracciatella, and pistacchio—reflects exceptional quality and balance. The pistachio, beloved by many visitors including myself, is roasted to perfection, releasing a subtle heat that enriches its creamy texture without overwhelming the palate. The nocciola, made from prized Piedmont hazelnuts, impresses with its rich, nutty depth, offering a luxurious mouthfeel that is smooth yet intense.

For those seeking something different, the Vaschetta Sorbetto Al Vino Bianco O Rosso 500 GR is a sophisticated choice. This wine sorbetto marries vibrant fruitiness with delicate acidity, making it a refreshing palate cleanser or a refined dessert option. Its single-flavor approach at €17.80 invites visitors to savor each nuance meticulously crafted in-house.

The Granita Mango Con Panna stands out as a vibrant and refreshing option that pairs the tropical sweetness of mango with the soft richness of whipped cream. It serves as a perfect contrast and complement to their cream-based gelati, embodying the traditional Sicilian granita experience with a contemporary twist.

Gelateria Paganelli also offers a distinct taste of Sicilian culture with the Brioscia Siciliana, a soft brioche traditionally paired with gelato or granita. This pairing bridges northern Italy's gelato expertise with southern Italy’s baked heritage, enhancing the overall sensory journey.

The thoughtful inclusion of take-away options, such as the Kit Coni and gluten-free cones, accommodates diverse customer needs without compromising the artisanal essence. This attention to detail is part of what elevates Gelateria Paganelli in Milan’s competitive gelato scene.

Beyond the menu, what truly enriches the experience is the genuine hospitality. The staff, who may well be the owners, engage visitors with stories and passion for their craft. Their knowledge and warmth create a welcoming atmosphere that turns first-time tasters into loyal patrons.

Gelateria Paganelli’s award-winning reputation—highlighted by the coveted Tre Coni recognition from Gambero Rosso—attests to its superior quality and consistency. Each visit confirms why this gelateria is hailed as one of Milan’s best. Whether you savor the classic flavors like stracciatella and cioccolato or explore the more unique options like olive oil, you are guaranteed a refined and memorable gelato journey.

In sum, Gelateria Paganelli is not just an ice cream shop; it’s a cultural and culinary experience rooted in Italian tradition and executed with masterful precision. It is a must-visit for any gelato aficionado or traveler seeking authentic Milanese flavors crafted with passion.